The World-Famous
Basque Burnt Cheesecake
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We adopted a 3-decade-old recipe of the Tarta de Keso which is known as the famous Basque Burnt Cheesecake from the creator himself, Santiago Rivera, from Basque, Spain.
A burnt and caramel-ly yet melt-in-your-mouth, smooth and creamy heaven.
A burnt and caramel-ly yet melt-in-your-mouth, smooth and creamy heaven.
